The veal scaloppine pizzaiola is seriously a gem from Southern Italy, especially Naples. People there know delicious and fuss-free meals. And look, when you're in the mood for something tender and ...

Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

These chops are best grilled over a charcoal fire, but they can also be broiled or satéed in butter and oil. More Veal Recipes Bring a small saucepan of water to a boil. Add 1 tablespoon of salt and ...

BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Villa owner Ken Shivey was once again kind enough to share the basics of another much-missed Villa menu item.

BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...

Veal roll with milk is a beloved dish from Northern Italy, often making an appearance during festive occasions like Easter. And you know what? This veal roll recipe is truly something special. Why?