Learn how to make Pipirrana, the famous Spanish tomato salad loved for its fresh and vibrant flavors. This easy recipe ...
Make frico—crispy baked cheese—in minutes and use it as a crunchy, protein-packed salad topper, edible bowl, or flavorful upgrade to soups, pasta, and more.
Mash the rest of the jammy eggs until they are the size of small gravel. Add the mayo, sugar, salt, and milk. Mash until ...
Learn how to make a traditional Spanish potato salad, Ensalada de Patatas Campesina, full of fresh flavors and rustic charm. This easy recipe combines tender potatoes with vegetables, herbs, and a ...
Preheat the oven to 275 degrees. Cut the salmon into 4 (6-ounce) portions. Place the salmon, skin side down, on a rimmed baking sheet lined with lightly greased aluminum foil. Stir together the ...