Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

On TODAY All Day's "Kids in the Kitchen," 7-year-old Isabella James makes two dishes inspired by her Jamaican grandparents. First up, she prepares a moist pineapple upside-down cake. Then, to wash it ...

Pineapple upside down cake is a classic dessert loaded with sweet and tangy flavors. With its caramelized pineapple and soft, buttery cake, it's a favorite for many. But what's the best way to make it ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

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Last week’s dreary weather had us craving something tropical. Pineapple upside-down cake? Butter mochi? Why choose, when you can have both? Because coconut’s best friend is pineapple, we thought we’d ...

When it comes to food trends, the focus is frequently on the next best thing, but these days nostalgia and comfort are driving a comeback for the dishes of yesteryear. From baked Alaska to beef ...

The old-fashioned Pineapple Upside Down Cake is a simple and classic dessert that everyone loves. This recipe is an easy one courtesy of a vanilla cake mix that is jazzed up with a homemade caramel, ...

Preheat the oven to 375°F. Lightly grease a 9″ round cake pan. To make the Topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space ...