While the masses aren’t likely to rush to a 7-Eleven to buy dried squid snacks, there are some innovative products that could ...

Ramen cafes have proliferated in recent years like mushrooms after a spring rain in a Kyoto wood. Though restaurants always have a backstory — none appear without roots — few tell that story with the ...

Morning hours bring beautiful natural light through the large windows, illuminating the vintage fixtures and creating an almost cinematic quality to the space. Mid-afternoon offers a different charm, ...

All the New York City restaurants where you should be eating pancakes, eggs, chilaquiles, and more.

Salted Melon founder Thomas Coker is preparing to bring his casual, health-forward eatery from Charlotte, North Carolina to ...

Add Yahoo as a preferred source to see more of our stories on Google. The wine bar era of Littleleaf Luncheonette has arrived. The restaurant opened in Waukee in October with an airy daytime vibe ...

Eggs are a staple in many people's diets, whether you eat them fried, poached, or use them in baking. Cooking eggs might seem like one of the simpler kitchen tasks, but trying to nail a perfect runny ...

Have you ever stumbled upon a dining gem so perfect that it feels like discovering buried treasure? The Palace Diner in Biddeford, Maine, is exactly that kind of revelation – a vintage dining car ...

I finally tried the famous salted egg fried chicken in Singapore – and WOW. The crispy coating, rich salted egg yolk sauce, and insane flavor combo blew me away. If you're visiting Singapore or just ...

Killer Mike and El-P get deep about the lean years, their epic tuna salad battle, and their conspiracy theories regarding "rich people ice." Run The Jewels is currently on tour with Wu-Tang Clan. 5 ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the ...