Porkchop, a three-flippered sea turtle, is back in the wild after a year of rehabilitation, a hopeful moment amid ongoing ...

Long Beach’s Aquarium of the Pacific rescued the injured sea turtle more than a year ago, and has been helping it recover ever since.

Porkchop, a three-flippered green sea turtle that was rescued nearly a year ago after becoming severely entangled in fishing line and debris in the San Gabriel River, was released back to the wild ...

When a tortoise begins waking from hibernation in early spring, it’s coming out of a demanding phase where its body has been ...

A flat river turtle that was healthy, active, and eating normally began declining after a house move placed him in a temporary 120-gallon setup that should have worked short-term. This video documents ...

Caribbean reef food webs have compressed by up to 70% over the past 7,000 years as fish diets converge and ecosystems become ...

BREVARD COUNTY, Fla. — After a recent cold snap many are keeping a watchful eye on Central Florida’s Indian River Lagoon. “It’s hard not to think of what happened in 2010,” said Captain Alex Gorichky ...

Flaxseeds have high omega-3 content, with 2.35 grams of alpha-linolenic acid (ALA) per tablespoon. Chia seeds provide a rich source of omega-3s, with 5.06 grams of ALA per ounce. One ounce of English ...

Sanford pond cleanup removes dead fish and turtles Last month, a foul odor began spreading through Sanford after hundreds of fish and turtles were found dead near a construction site. Now, Seminole ...

Add Yahoo as a preferred source to see more of our stories on Google. Last month, a foul odor began spreading through Sanford after hundreds of fish and turtles were found dead near a construction ...

Omega-3s are fatty acids the body uses for health benefits such as protecting against cardiovascular disease and encouraging proper brain and eye development. If you're looking to increase your ...

Invasive species can wreak havoc on local ecosystems. They can upend local plant and animal populations by consuming vital nutrients or food that native species depend on, and even affect humans' food ...