6 science-backed benefits of omega-3 fatty acids and how to add more to your diet

Omega-3 fatty acids can decrease your risk of heart disease, lower blood pressure, boost joint health, combat inflammation, ...
New Atlas

Common fatty acid supercharges the body's cancer-killing abilities

In a groundbreaking study, a healthy fatty acid in olive oil and nuts has been found to "supercharge" immune cells ...
The EMBO Journal

Mitochondrial fatty acid oxidation regulates adult muscle stem cell function through modulating metabolic flux and protein acetylation

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. The bioenergetic requirements of muscle stem ...
Frontiers

Herring oil rich in long-chain monounsaturated fatty acid (C22: 1n-11) lowers plasma lipids and modulates fatty acid composition, oxidation, and inflammation in rats

Introduction: Marine oils and fatty fish rich in long-chain n-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (C20:5n-3, EPA) and docosahexaenoic acid (C22:6n-3, DHA), have been ...
The EMBO Journal

Acute exogenous acyl-GIP treatment enhances lipid handling and fatty acid oxidation by involving brown fat

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. Acute exogenous acyl-GIP administration ...
C&EN

Reaction of Sapienic Acid with Hydroxyl Radical in Water: A Kinetic and Product Study

The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acs.jpca.5c03481. Additional experimental data, including control ...
C&EN

N’-Aryl α,β-Unsaturated Fatty Acid Hydrazides with Broad Antifungal Activity: Design, Bioactivity, and Action Mechanism

College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Xianyang, Shaanxi 712100, People’s Republic of China ...
Frontiers

Integrated flavoromics and lipidomics analysis of metabolic difference and flavor regulation mechanisms in duck subcutaneous adipose tissue

1 Animal Husbandry and Veterinary Research Institute, Wuhan Academy of Agricultural Sciences, Wuhan, China 2 College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, China ...