Patola Clam Soup is a light and comforting dish that combines fresh clams with tender sponge gourd in a clear, flavorful broth. The natural sweetness of the clams blends gently with garlic, onion, and ...

© Provided by Xinhua Ruan Xiyue, an artisan of Lanzhou gourd carving, carves a gourd at a studio in Lanzhou, northwest China's Gansu Province, May 11, 2024. (Xinhua ...

The National Biodiversity Authority has received Rs 2.4 crore in the last 45 days from companies that used various biological resources for either commercial or research purposes under the ABS ...

A low-growing, vining plant found in the prairies of our Rolling Plains is easily overlooked until you approach it from downwind or happen to accidently tread upon some of its leaves. One of this ...

For many Ames families, the holiday season includes a visit to Reiman Gardens to see the RG Express. The beloved miniature train display has been chugging through a handcrafted world of local ...

Surrounded by Stanford architecture, it’s easy to let fall pass you by. I’m only reminded it’s October because of the occasional autumn breeze or crackle of leaves outside Roble Gym. There aren’t many ...

Some gourds will dry within a couple of months; larger types can take nearly twice as long. When completely dried, they can be preserved with lacquer, varnish, wax, resin or paint, depending on their ...

FALL FLAVOR: While all pumpkins — even Halloween jack-o'-lanterns — are edible, some varieties are especially tasty and suited for culinary uses, like the ones pictured, found at a local farmers ...

CHARLESTON — On Thursday, 93 pumpkins took the ride of their lives at the 26th Capital City Pumpkin Drop, organized this year by BridgeValley Community & Technical College.