In Czech households, Christmas baking begins long before December 24. Kitchens turn into production lines, recipes are pulled from handwritten notebooks, and cookies are baked days—or even weeks—in ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Bread has been a beloved staple worldwide for centuries, with every country boasting its own special ...

Every European country has its own spin on the classic Christmas cookies, but in the Czech Republic, they’re a time-honored (and time-intensive) tradition. If you’ve ever been to a Czech home over the ...

They love Bratislava and it hurts them when people living in the capital city don’t like it. Realising that this is primarily due to ignorance and that liking something is nothing that can be forced, ...

For Slovaks, it is the stuff of Marcel Proust’s madeleine recollections: a scrumptious, crescent-shaped pastry filled with walnuts or poppy seeds that triggers a rush of memories. All but forgotten ...

All but forgotten under the decades and drabness of communism, the tasty Bratislavske rozky — or bajgel, as they are also called — are making a comeback. Slovak pedestrians munch away on the ...

For Slovaks, it is the stuff of Marcel Proust's madeleine recollections: a scrumptious, crescent-shaped pastry filled with walnuts or poppy seeds that triggers a rush of memories. All but forgotten ...

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Dough 1: Combine flour, yolks, sugar, water and whiskey. Knead dough until it is smooth and elastic. Place in refrigerator. Dough 2: Sift flour, work in butter until a large ball is formed. Roll out ...