Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...

The names of Milan’s best trattorias and taverns are often closely guarded secrets, with locals only sharing them with their closest friends and confidantes. Here, however, Vogue Italia has generously ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

We’ve hit the roast veal rack with a pastrami-style spice rub for flavour, paired with a zesty herb and horseradish butter which pays homage to the flavours of the Reuben sandwich. A graphic Brussel ...

"This is a protein I think we don't buy enough of," Culinary Producer Nicole McLaughlin says of pork tenderloin, which she notes is available at many grocery stores for about $13. "They're always on ...

Green peas give the cutlet its sweet, fresh taste and soft texture inside. This recipe is simple and beginner-friendly-no fancy skills required. Shallow frying uses less oil than deep frying, so the ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Dry January might not be a New Year’s resolution, but some might ...

Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad. Congress investigates billionaire’s alleged funding of anti-ICE protests ...

Chicken cutlets are always in my fridge. From sandwiches and strips to chicken Parm, cutlets are one of the most versatile ingredients. While there are many versions of a fried cutlet, on a recent ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...

From simple sautéed greens to a no-bake pie, recipes ideal for large groups. By Luke Fortney Luke Fortney is a food reporter who recently made breakfast burritos for six friends while on vacation in ...

May in New Orleans hits differently. It’s not quite summer, but don’t tell that to the weather. The heat starts rolling in like an uninvited guest who shows up early, stays late, and doesn’t know how ...