From iconic subs to authentic imported specialties, explore the most beloved Italian delis across America based on real ...

Cortina, we can eat like we’re in northern Italy with hearty and elegant dishes. CBC K-W's food columnist Jasmine ...

Discover hidden Italian gems across Illinois, from cozy trattorias to family-run pizzerias, serving up authentic dishes ...

While the world’s attention is currently riveted to the Milano-Cortina 2026 Winter Olympics, it should be noted that Italy has already won gold in the culinary department.

From cozy trattorias to family-run kitchens, these Pennsylvania Italian spots are ready for the spotlight in 2026.

A detailed look at how Knoxville’s Pizza Palace earned a rare second visit on Diners, Drive-Ins and Dives through decades of consistency, handmade pizzas, and enduring local appeal ...

A 100-year-old roadside hot dog stand, a Martha Stewart-blessed French bistro, and possibly the best farm-to-table restaurant ...

How different could Northern Italian food be? You might be surprised to see more similarities to German cuisine than to Southern Italian fare.

Veal scaloppine is easy to make and an extremely tasty second course! In this recipe we propose a variation of the classic ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...