Related: 8 Hole-In-The-Wall Restaurants In New York That Are Absolutely Worth The Drive The Roast Pork with mozzarella and broccoli rabe offers a perfect balance of rich meat, creamy cheese, and ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

The names of Milan’s best trattorias and taverns are often closely guarded secrets, with locals only sharing them with their closest friends and confidantes. Here, however, Vogue Italia has generously ...

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts the 2026 Winter Olympics.

Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad. Congress investigates billionaire’s alleged funding of anti-ICE protests ...

Season flour with salt and pepper. Dredge the veal cutlet in seasoned flour on both sides. In a medium pan over medium heat, heat 1 tsp olive oil. Brown veal on both sides, then let it rest in the pan ...

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

May in New Orleans hits differently. It’s not quite summer, but don’t tell that to the weather. The heat starts rolling in like an uninvited guest who shows up early, stays late, and doesn’t know how ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...