It’s a treat to enjoy ripe mangos. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of veal that take only a couple of minutes to sauté.

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

We started making veal scallopini years ago with a recipe and then from memory – with more and more gravy – and finally it just morphed into what we do today.

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

In a small pot, bring the cream, coconut and lime juice to a boil. Simmer until reduced by half. Add the cilantro. Season with salt and pepper. Keep warm. Cook the noodles in salted boiling water for ...

If you are easily shocked, sit down before you read this: There are people in the world who do not use clarified butter to fry costoletta alla Milanese, or breaded veal cutlet. "You wouldn't ...

Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly pan-friend, veal cutlets are crisp, golden, and irresistibly juicy. Growing up mamma ...

It’s a treat to enjoy ripe mangos and they’re at the height of the season now. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of veal that take only a couple of ...