Giallozafferano.com on MSN
Veal scaloppine pizzaiola style
The veal scaloppine pizzaiola is seriously a gem from Southern Italy, especially Naples. People there know delicious and fuss-free meals. And look, when you're in the mood for something tender and ...
A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.
There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible. Italy is ...
From cozy trattorias to family-run kitchens, these Pennsylvania Italian spots are ready for the spotlight in 2026.
Discover hidden Italian gems across Illinois, from cozy trattorias to family-run pizzerias, serving up authentic dishes ...
After two years of closure, a Pasadena Italian restaurant will soon reopen its doors. Anthony’s Italian Restaurant & Wine Bar ...
A detailed look at how Knoxville’s Pizza Palace earned a rare second visit on Diners, Drive-Ins and Dives through decades of consistency, handmade pizzas, and enduring local appeal ...
DecorHint on MSN
Old-World Italian Cooking Thrives In These 12 Colorado Kitchens
Some of the most comforting Italian meals in Colorado arrive from kitchens that feel small, personal, and deeply familiar. These hole-in-the-wall trattorias focus on tradition rather than presentation ...
Murray Hill Road, the main artery of Little Italy, comes alive during the Feast of the Assumption in August, but maintains its charm year-round. After dinner, consider a stroll to Holy Rosary Church, ...
Arthur Avenue in the Bronx is NYC's "real" Little Italy, where family-run shops and timeless Italian food traditions thrive.
The humble sandwich is having something of a renaissance. From Finsbury Park to Camberwell, these are the places in London to find the best ones, according to our Food Editor, Blanche Vaughan ...
Although considered a labour of love, these pillow-like pitta breads stuffed with oozy cheese and punchy 'nduja are worth the wait. They are best served warm and crisp, straight from the pan. To make ...
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