Put the bread cubes in a small bowl and add the milk or broth. When the bread is softened thoroughly, squeeze it dry, discarding the liquid, and place the cubes in a bowl. Add the pork, veal, chicken, ...

Veal Pojarski the standard recipe calls for removing the meat from a veal chop, mincing it, blending it with butter, seasonings and bread soaked in milk, then reforming the chop and sauteing it in ...