Veal scaloppine is easy to make and an extremely tasty second course! In this recipe we propose a variation of the classic ...

There are a lot of recipes that are part of personal easy dinner cookbooks! They start from the classic spaghetti with garlic ...

We’ve hit the roast veal rack with a pastrami-style spice rub for flavour, paired with a zesty herb and horseradish butter which pays homage to the flavours of the Reuben sandwich. A graphic Brussel ...

INDIANAPOLIS — It’s been an unusually warm beginning to winter as January has seen an average of seven degrees above normal temperatures. That has stalled some of your favorite winter traditions, ...

As glorious as Lego’s upcoming set based on The Goonies is, it’s actually better than you think. Here’s why. Last week, Lego revealed a massive new set based on the hit 1985 film. On the one side, ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Galatoire's Restaurant If you walked into an upscale New York City restaurant 150 years ago, there was one staple ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

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