Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Vegan stuffed eggplant Parmesan is a flavourful plant-based dish made with roasted eggplant filled with cherry tomatoes, garlic, and melted vegan cheese. Baked until tender and topped with fresh basil ...

Saucy, punchy flavors before the potatoes hit on Thursday. By Emily Weinstein I always want something saucy for dinner on the weeknights leading up to Thanksgiving, maybe because when I was a kid, we ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers’ markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...