Food is a big part of the celebration, with many dishes symbolizing good fortune and similar wishes for the coming year. Many ...

Yorkshire vegan cooking duo behind BOSH! reveal how eating 30 plants a week can boost health - try their recipe for noodle soup!

To help you meet your daily protein requirements, we rounded up 25 fantastic dinner recipes with 25 grams of protein (per serving!) or more.

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

It’s been a busy week in food news. From Kettle’s new vegan flavors to a New York vegan institution closing its doors, don’t ...

When exhaustion meets hunger, this simple bowl of noodles delivers comfort without the chaos. Add VegOut to your Google News feed. There's a particular kind of tired that hits after a long run, a ...

Celebrate the Sunshine State with a fresh, plant-based feast! ☀️ In this episode of Dinner DeeAs, we welcome food journalist and podcaster Dalia Colón, author of The Florida Vegetarian Cookbook. Dalia ...

This recipe is one of Slate’s 10 Best Recipes of 2025. This oil-slicked stew from China’s Sichuan province is one you don’t just taste but feel. Mapo tofu perfectly embodies the Sichuanese flavor ...

Every Thanksgiving, former Poltergeist chef Diego Argoti serves free bowls of noodle soup to anyone in need of a warm meal on the holiday. While the menu occasionally rotates, it always involves a ...