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Writer Clara Wang reminisces about the snacks she grew up eating and asks some notable cooks about their favorites The post Stir Fried: What childhood snacks are Asian chefs most nostalgic for?

Jamaican foods are known for being hearty, spicy, and endlessly flavorful. We spoke with two experts to discover the must-try foods and drinks from the island.

"Rasta pasta is a sort of Italian-meets-Jamaican dish—penne pasta is tossed with a jerk infused cream sauce and colorful bell peppers. You can add any protein of choice, with shrimp and chicken being ...

Join me on a Negril food tour in Jamaica, where I explore local cuisine at iconic spots like Fireman’s Lobster Pit, Miss Lily’s, and Rick’s Café. Experience delicious dishes such as jerk lobster, ...

The Jamaican beef patty is a popular hand pie dish renowned for its flaky, vibrantly yellow crust and its spicy meat filling. This recipe takes the classic makings of a beef patty and forgoes the need ...

A popular Toronto-based Jamaican chain is expanding its reach to hungry commuters with its latest business venture: a patty kiosk at one of the city's busiest subway stations. If there's one thing you ...

One Love Karibbean Kitchen has a takeout-only location on Copley Road and a newer dine-in spot in Kenmore. After years of driving by the Copley Road location, Bryce Buyakie and his fiancée gave it a ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The Jamaican patty is, I propose, a culinary avatar of New York on ...

NEW YORK -- Chef Kwame Onwuachi is known for his iconic restaurant Tatiana, but if you can't get a reservation, you can try the flavors that speak to his soul at his new place, Patty Palace. The Patty ...