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As soon as my mother urged me to taste it a few years ago at our home in Penang, I thought it was the most delicious dish I had ever tasted – one of many cooked by her. It didn’t look or smell like ...

1. Preheat barbecue to medium-high. Cut zucchinis, eggplants and tomatoes in half lengthwise. Cut onion into 6 wedges. Cut capsicum in half, remove seeds, cut into 2cm-wide strips, then combine with ...