After following women’s eating habits for 20-plus years, researchers uncovered notable links between long-term food choices and stroke outcomes. Here’s what they found.

A neurologist has shared three simple diet changes he advises his patients to make to help lower their risk of dementia and stroke ...

With the average adult consuming 8.4g of salt per day, 40% over the recommended 6g limit, Lily Keeling, Registered ...

Good nutrition can also play a part in reducing your risk for heart disease and stroke. If you’re looking to start eating healthier, consider adding more whole grains and proteins to your diet, and ...

Health Minister launches a training manual in Karnataka to guide healthcare workers on reducing salt intake and preventing non-communicable diseases.

Families need to put insurance and pension cover in place to make sure illness or death does not create a financial crisis ...

Heart experts have shared a meal plan designed to lower high cholesterol levels and reduce the risk of needing to take statins ...

These foods aren’t just pretty on your plate—they may support brain health for the long haul.

Both drugs belong to a group called diuretics, sometimes known as water pills. They help the body remove extra salt and water ...

For many years, people have joked that the way to someone’s heart is through their stomach. Modern science now suggests that ...

Small morning habits—like movement, fiber-rich foods, stress relief, and smart drink choices—can help lower blood pressure ...