One year in, many producers say tariffs have not helped them, and some countries are rejecting U.S. wine altogether.

Our intrepid drinks columnist tasted 60 vintages back to 1878 – the year ‘Anna Karenina’ was published – and lived to tell ...

A gross misconception about wine is pervading America: that it's full of sugar. Many consumers believe this, even though that ...

Daily wine drinking may seem harmless, but experts say it can affect sleep, weight, and long-term health — and the benefits are smaller than many people think.

Port is often served as an after-dinner wine, making it an intriguing fourth cup at the Passover Seder. But at 20% alcohol by volume, most of us won’t have the fortitude to down much of this wine, as ...

UVA alumni winemakers offer award-winning recommendations and personal stories with Valentine’s Day picks from Jefferson and ...

Cereal is one food that has woven itself into most of our everyday lives. It shows up in rushed weekday mornings, slow weekend breakfasts, late-night snacks and childhood memories. Its prevalence ...

I came to skin-contact wine the way a lot of red-wine and whiskey drinkers do: sideways, a little suspicious and half-convinced it wasn’t my thing. I like tannin you can feel in your jaw and ...

Portuguese wines deliver outstanding quality and value, native grapes, food-friendly balance, sustainable farming, and ...