Frédéric Leroy and co-authors caution that global plans like the EAT-Lancet diet overlook the complexity of food systems ...

Meats and cheeses are the stars of the show, but charcuterie boards can also include nuts, fruits, spreads, jams, and even ...

Eating too much red meat can increase your risk of heart disease, cancer, and diabetes — but that doesn't mean you have to ...

Argentina is expected to export about 870,000 tonnes of beef to China this year, the main destination for the South American country's renowned red meat, matching last year's exports despite the ...

Protein is having a moment. But even if most people are eating enough protein, studies suggest they may not be eating the right mix.

The carnivore diet promises clarity and quick results—but experts say the long-term effects on your heart, brain, and gut ...

Sandy Berenson never imagined a tick bite could flip her life upside down. She now lives with Alpha-gal Syndrome, an allergy ...

The Health Secretary's affinity for saturated fat and his ire over ultra-processed foods could influence federal food ...

iron-rich alternatives to red meat that won't increase your diabetes and cancer risks, according to nutrition experts.

Grilled, fried, or rare. Whole, sliced, or massaged and beer-fed… Americans love a good steak. But with a red meat scare on the rise, many steakhouse regulars face grave concerns. Is chowing down on ...

From beanless Texas red to spiced Cincinnati chili and the white chicken chili found in the Southwest, here are eight unique ...

A controlled-feeding trial finds gut microbiota diversity increased after Mediterranean-style diets, with minimal to moderate amounts of beef tested, compared with the average American diet. A red ...