“I’ll usually start with whatever I have in my freezer in terms of meat,” Matijevich says. “It might be some leftover braised ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...

This sesame beef recipe dredges thin-sliced flank steak, cornstarch, rice flour, and sesame seeds for a quick fry. A sticky ...

Mark Valentine's Day with these delicious meals inspired by the world’s most romantic country, from the chefs at Sorted Food ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

A popular Greer Cajun restaurant has been named one of the best in the country. Here's what you need to know before you go.

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of ...

This video shows how to make Italian-style grilled steak involtini on the Big Green Egg, finished with a rich red wine peppercorn sauce using a clear, step-by-step method. These 4 states are paying ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good morning! Today we have for you: My classic beef Bourguignon Lemony shrimp and ...