There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert pastries. But the refrigerator aisle staple is actually great for dinner too!

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

“It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food Network star Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Weekday mornings are all about speed and survival, but weekends? That’s when your kitchen becomes a playground for something better. These brunch recipes prove you don’t need restaurant skills to ...

This hearty, vegetable-forward riff on shepherd’s pie layers buttery mashed potatoes over an eggplant, squash, and tomato filling. This mashup of classic French ratatouille and hearty shepherd’s pie ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness. By Melissa Clark Good morning! Today we have for you: A zucchini pasta with umami ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...

Make Kay Chun’s salmon, scallion and zucchini skewers on a griddle or grill pan if you don’t have a grill. By Mia Leimkuhler Good morning! Today we have for you: A set of salty-sweet, summery salmon ...

Where I work at the senior center, people have been bringing in fresh garden produce to share, and among those nice vegetables is an abundance of zucchini. With all of the rain we have had, the ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ingredient in bold new directions, using thin slices for pickles and baking ...