Calabacín al Ajo Cabañil is a traditional Spanish zucchini dish featuring tender zucchini sautéed with garlic and a splash of ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

Wash and slice the zucchini into thin slices. Layer zucchini into an 8-by-5-inch pan. Melt butter in a skillet, add in minced garlic and sauté for 2 to 3 minutes. Add heavy cream, sour cream, salt, ...

Say goodbye to mushy and unappetizing zucchini with this savvy hack from recipe developer Dan Pelosi, aka GrossyPelosi, whose latest cookbook "Let's Party: Recipes and Menus for Celebrating Every Day" ...

I recently read that August is the Sunday of the summer. As much as most people probably can relate to the “Sunday scaries” and how August represents that for the summer, it rings especially true for ...

You’d think after writing a whole cookbook called "The Zucchini Houdini," I’d have run out of tricks for this humble garden veggie — but this one didn’t even make it in the book. I just found this ...

The culinary chameleon has some surprising benefits. The culinary chameleon has some surprising benefits. Credit...Suzanne Saroff for The New York Times Supported by By Alexandra Pattillo With its ...