The NHS recommends that people drink no more than 14 units of alcohol per week, spread out over three or more days. This is ...

A Youtuber based in Japan set out to document the extreme changes that eating 30 eggs per day would have on his weight, ...

As a food writer, people often assume my pantry is filled with exotic ingredients and expensive specialty items. But the ...

Over half of Britons have dangerously high cholesterol levels but many are unaware they are at risk, alarming new data has ...

A new study led by Monash University has found that having abnormally high levels of HDL cholesterol—often called “good ...

Studies suggest collagen supplementation may help improve conditions such as osteoarthritis, osteoporosis, sarcopenia, ...

As people grow older, their risk of developing heart disease increases, and one of the biggest risk factors is obesity. Being ...

Researchers developed an epigenetic editing approach to silence the PCSK9 gene, achieving long-term cholesterol reduction ...

February is American Heart Month, and doctors urge people to monitor blood pressure and cholesterol, as both can lead to heart disease without noticeable symptoms.

When it comes to heart health, many foods get an undeserved bad reputation. Many people hesitate to enjoy certain ingredients, fearing they might raise cholesterol or harm their cardiovascular health.

Lerodalcibep is an adnectin-based, small protein-binding, third generation proprotein convertase subtilisin/kexin type 9 (PCSK9) inhibitor.

I am in my 30s and overweight, but I thought I was too young to worry about cholesterol. I just learned my cholesterol is high. I know ...