The 13-course omakase ($135) moves through fresh sashimi and nigiri. The hon masu, or cherry salmon, topped with fried, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

In this latest refresh, we’ve revamped our write-ups to include even more relevant information for diners. This includes a rough range of pricing for each destination, ranging from $ for quick, ...

The restaurants are listed geographically from south to north. Don’t see a favorite Chinese restaurant listed? Reach out to Eater Atlanta via the tipline. This Michelin-recommended restaurant includes ...

Atlantans are opting to shop at independently or family-owned grocery stores and neighborhood markets now more than ever before for pantry staples, eggs, meat, bread, and even toilet paper. Here are a ...