The 13-course omakase ($135) moves through fresh sashimi and nigiri. The hon masu, or cherry salmon, topped with fried, ...

Craig Richards brings Lyla Lila polish to the High Museum crowd with wine, saffron vermouth, and fresh pasta at Elise ...

Kinship Butcher and Sundry in Virginia-Highland is a neighborhood staple that caters to all-day needs. Known for its locally sourced meats, the shop is a collection of experiences wrapped into one: an ...

The sizzling bowl of tteok kalbi dolsot bibimbap ($23) comes with a short rib patty seasoned with Korean leeks called daepa.

In this latest refresh, we’ve revamped our write-ups to include even more relevant information for diners. This includes a rough range of pricing for each destination, ranging from $ for quick, ...

The restaurants are listed geographically from south to north. Don’t see a favorite Chinese restaurant listed? Reach out to Eater Atlanta via the tipline. This Michelin-recommended restaurant includes ...

Atlanta loves coffee — whether that’s a great espresso or a great espresso martini — and new coffee shops open year-round. Here, we’ve rounded up the best of the best. Whether ordering that ...

Atlantans are opting to shop at independently or family-owned grocery stores and neighborhood markets now more than ever before for pantry staples, eggs, meat, bread, and even toilet paper. Here are a ...

Food news and dining guides for Atlanta, Georgia.

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...