Though costly and labor-intensive, the nearly extinct three-chamber still is being revived by tradition-obsessed distillers ...

The Macallan unveils a bold redesign for its Sherry Oak and Double Cask range, including the 25- and 30-year-old expressions, pairing a contemporary new look with the same exceptional ...

Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical ...

From the Iberian Peninsula to California, these six wine projects are capturing buyers’ attention with fresh ideas and serious ...

In his 18 years in the bar industry, Mike Hidalgo has been a dishwasher, barback, bartender, beverage director, and manager. He’s risen to prominence, and through his nonprofit Behind the Bar, he’s ...

The boom in tequila and non-alcoholic drinks have fueled an inevitable crossover, but recreating tequila’s flavor without alcohol isn’t ...

Canada is a small market, with just 41 million residents compared to the U.S.’s 340 million. But they are—or were—big supporters of U.S. wine and spirits. Previously, Ontario purchased almost $1 ...

Whether for a high-volume cocktail bar, a full-service restaurant with an ambitious cocktail program, or an intimate space where citrus is juiced to order and ice is hand-cut, delivering consistent ...