The Macallan unveils a bold redesign for its Sherry Oak and Double Cask range, including the 25- and 30-year-old expressions, pairing a contemporary new look with the same exceptional ...

Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical ...

Though costly and labor-intensive, the nearly extinct three-chamber still is being revived by tradition-obsessed distillers ...

From the Iberian Peninsula to California, these six wine projects are capturing buyers’ attention with fresh ideas and serious ...

Whether for a high-volume cocktail bar, a full-service restaurant with an ambitious cocktail program, or an intimate space where citrus is juiced to order and ice is hand-cut, delivering consistent ...

The boom in tequila and non-alcoholic drinks have fueled an inevitable crossover, but recreating tequila’s flavor without alcohol isn’t ...

In his 18 years in the bar industry, Mike Hidalgo has been a dishwasher, barback, bartender, beverage director, and manager. He’s risen to prominence, and through his nonprofit Behind the Bar, he’s ...

Canada is a small market, with just 41 million residents compared to the U.S.’s 340 million. But they are—or were—big supporters of U.S. wine and spirits. Previously, Ontario purchased almost $1 ...