Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Nashville has ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...

Major League Soccer season kicked off last month, but games will be going strong through October. And Nashville SC is one to watch. Their sleek $335 million stadium, Geodis Park in Wedgewood Houston, ...

One of the first things you’ll notice about Columbia, Tennessee are the mules — well, their likeness to be more exact. Soon after the town was founded in 1807, it became a hub for mule breeders and ...

Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...

East Nashville has a new specialty Italian market where you can stock up on all the goods to go with your Sunday gravy — and Frankies Nashville is taking credit for it. The Bottega at Frankies quietly ...

In Off Hours, Eater Nashville goes behind the scenes with folks from across the food and restaurant industry to take a peek at life outside of their chef coats and aprons. We’re digging deep to find ...

Nashville’s having a spirit-free renaissance as of late. Forget the pedestrian sparkling water with a twist of lime or the snoozy Shirley Temple — nonalcoholic cocktails have stepped up their game all ...

The neighborhood spot that’s been a local’s staple for years is still hanging on, and now, a whole new crop of restaurants and bars have joined it — at a shockingly quick clip. Yes, it’s getting ...

Atlanta-born seafood market and cafe Fishmonger has set its sights on Nashville, according to co-owner Skip Engelbrecht, with the goal of bringing two new locations to Music City. The first location ...