Sushiro is all about kaiten sushi, aka affordable sushi rolling around on a conveyor belt. Guests at booths place their ...

The restaurant in the former Atla space opens with fresh-pressed tortillas and cocktails from an Eleven Madison Park veteran ...

An alum of notable New York City Persian restaurants like Sofreh and Eyval is opening up his own fast-casual restaurant ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Dumbo: After three years, Bark Barbecue will close its first-ever permanent outpost inside Brooklyn’s Time Out Market on ...

Chic new Parisian bistro Delphine Brasserie checked into the hip Ace Hotel in Nomad on Thursday, October 29. For starters, there are oysters on the half shell with Champagne-yuzu ...

A dressed-up lobby restaurant, a takeout place, and a 46th-floor event space are headed to a new office tower in the ...

At Velvet Cowboy, the drinks are serious, the snacks are five bucks, and the ‘70s-inspired saloon vibes are reason enough to ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. My first piece of advice ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

The team behind hit NYC Thai restaurants Soothr and Sappe is turning their attention to a different Southeast Asian country: ...