The deli serves a vegetarian meatloaf sandwich that looks like a root vegetable terrine with cruciferous greens and grains to ...

The city’s only Indigenous restaurant is worth a trip for its creative nonalcoholic drinks and menu celebrating the bounty of ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

In the autumn of 2022, Chase Dopson and Maggie Irwin opened Pastificio d’Oro in a small stone courtyard just off the St.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...