BUCKMAN — Live music venue and bar Lollipop Shoppe is closed as of Monday, November 24. The owners announced the pending ...

The deli serves a vegetarian meatloaf sandwich that looks like a root vegetable terrine with cruciferous greens and grains to ...

The city’s only Indigenous restaurant is worth a trip for its creative nonalcoholic drinks and menu celebrating the bounty of ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

In the autumn of 2022, Chase Dopson and Maggie Irwin opened Pastificio d’Oro in a small stone courtyard just off the St.

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Brooke Jackson-Glidden was the editor of Eater Portland. Back when I felt comfortable sitting in a cafe for hours on end writing, I would walk down North Williams Avenue to visit Either/Or. I’d flash ...

Restaurateur Andy Ricker’s famed Portland restaurant group Pok Pok, known for its Thai “street food” and Northern Thai dishes, is massively downsizing. According to an Instagram announcement, every ...

John Gorham, the figurehead of the sprawling Portland restaurant group Toro Bravo Inc, is planning to sell his restaurants after he posted a set of now-deleted Facebook posts that threatened and ...

Brooke Jackson-Glidden was the editor of Eater Portland. More than 20 years ago, while Portland restaurateur Adam Berger was learning to make pasta in Montelupo Albese, Italy, he would watch the ...

Brooke Jackson-Glidden was the editor of Eater Portland. The building at the corner of 35th and Division has held many roles. Constructed in 1925 by Isaac Geller, the building once housed a vaudeville ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. More than 20 years later, there ...