Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.

Another such stalwart done right is the marinated cucumber. For shy of $7 the sheer quantity of the firm, saucy spears, ...

For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.

Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Chef Alex Hong of Michelin-starred Sorrel opened his latest restaurant Arquet in October 2025, located in a corner of the ...

The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

Omelet Boursin is the restaurant’s signature dish, as judged by nearly every table in the place, and with good reason. It ...

A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.