To mark the 49th release of Seppeltsfield's 100 Year Old Para Vintage Tawny, we look back through the archives at our ...

Discover 14 of the latest red wine reviews, from 89 to 95+ points, featuring pinot noir, shiraz and cabernet sauvignon.

Jane Faulkner looks at why Devil's Lair, an established winery, albeit one flying under the radar, is suddenly on a roll, winning a raft of major awards including the Halliday 2026 Cabernet Sauvignon ...

Cabernet is the world’s most-planted grape variety. Responsible for driving many of the greatest Bordeaux wines and a leviathan in California’s vast wine industry, it is universally beloved. But while ...

Fred Siggins explores the origins of this fresh and versatile French aperitif and looks at how the style is being used, and ...

Macvin du Jura too often finds itself in purgatory with wine buyers, says Halliday taster Mike Bennie. Here’s why you should seek out this overlooked yet versatile style ...

Parker Estate is at the southern end of Coonawarra, on rich terra rossa soil over limestone. Cabernet sauvignon is the dominant variety (17.45ha), with minor plantings of merlot, cabernet franc and ...

Read the latest ratings and reviews for 2001 Old Vines Grenache from Clarendon Hills as rated by Halliday ...

A firm, tannin-strict style with dried Italianate herbs draped on dark cherry, cola, faint mocha and some granitic, smoky elements, all playing well together. A little juiciness, but more about being ...

Graham's winemaking career. Learn more about his Barossa-based label, Sigurd, and see how Marcus Ellis scored the latest release.

Semillon and the Hunter Valley is a match made in harmony. Five standout producers from the region explain what it takes to make this variety shine. Semillon may not necessarily be the most difficult ...

Veteran Margaret River winemaker Stuart Pym’s career constituted long-term successive roles: beginning with Voyager Estate in ‘91, thereafter with Devil’s Lair, and finishing with Stella Bella in ’13, ...