A look at the key issues ahead of Nestlé’s FY26 results—from infant formula recalls and pricing resets to Waters portfolio ...

Discover why consumers doubt that healthy foods can taste good, and learn how naturalness, familiarity and premium cues can ...

After spinning off its ice cream business, Unilever enters 2026 under pressure to execute its new strategy, manage pricing ...

From high‑protein cheese sticks and probiotic shakes to nostalgic canned milk drinks and new lactose‑free creamers, dairy ...

Saputo’s long-term efficiency programme is boosting margins, cash flow and profitability, driven by consolidation, automation and rising demand for high‑protein dairy.

Discover what it takes to win in plant‑based cheese as rising expectations reshape taste, functionality and innovation. Mö ...

Israel’s nationwide milk shortage is spotlighting animal‑free dairy, as precision‑fermented milk products step in to fill gaps on supermarket shelves.

Ben & Jerry’s and Unilever had been at odds long before the CPG major carved out its ice cream division into a standalone company – The Magnum Ice Cream Company in 2025. The spin-off was designed to ...

Nestlé is urging industry and regulators to set universal safety standards for detecting and testing cereulide in food and infant formula. The Swiss major is the first company implicated in the global ...