Chef Tsuyoshi Hori says he wanted to make sure his restaurant was considerate of its neighbors and unusual location. Illustration: Sunny Wu Down a narrow flight of stairs off a nondescript stretch of ...

After years of hosting a roving pop-up, chef Chakriya Un has found a permanent restaurant. It’s still a work-in-progress, but ...

There is a lot to like about both the review and the restaurant (they serve Moxie!), but among everything Matthew mentions, ...

It’s a large company.” After taking over in 2024, Mitchell wanted to maintain and honor the previous order installed by Jamal ...

After coming off of the press tour for Benito Skinner’s comedy series Overcompensating, comedian and patron saint of gay guys ...

The 14,000-square-foot ground-floor space at 133 Mulberry Street, which has been different iterations of SPQR restaurant and catering hall for at least the last 30 years in the ever-displaced ...

Lenny McNab, a chatty, well-groomed, and bescarfed cowboy who just won the tenth season of Food Network Star, allegedly had a colorful past on an internet message board, on which he made several ...

Yesterday, Bon Appétit released its massive dry-aging story online, obviously putting Grub Street in the mood for a great steak. But where to find some seriously old beef in New York? While 28 ...

The genius of the menu, which has been tweeted more than 5,100 times since yesterday afternoon and even reached Anthony Bourdain in Montreal, is that it looks just like the real thing, and it’s ...

The twin tracks of Europe’s recent tainted meat problems and the possible revival of domestic horse slaughter have led to renewed interest in horses as food. But until last fall, New Yorkers in ...