A limited-edition pop-up in Bandra, Mumbai, brings together Malaysian and Sri Lankan flavours in a bold, deeply personal ...

Here’s what an afternoon with my sister looked like at one of Mumbai’s most thoughtful new restaurants, Hearth.

Chef Ajay Chopra is championing honest flavours, quiet luxury, and soulful Indian cooking in an age of trends and theatrics.

Once seen as a purely functional element (and as a way for us to spot the difference between two similar yet different brands), packaging has now become one of the strongest storytellers in the food ...