A limited-edition pop-up in Bandra, Mumbai, brings together Malaysian and Sri Lankan flavours in a bold, deeply personal ...

Here’s what an afternoon with my sister looked like at one of Mumbai’s most thoughtful new restaurants, Hearth.

Chef Ajay Chopra is championing honest flavours, quiet luxury, and soulful Indian cooking in an age of trends and theatrics.

Many of us love pairing our meals with something tangy on the side. A spoon of pickle with dal chawal, some kimchi with noodles, or a few olives with pasta. It feels incomplete without that punch of ...

A warm, community-led relaunch of August Andheri brings together comfort food, familiar faces, and a neighbourhood vibe that feels like coming home.

In 2025, something quietly shifted at Indian bars. Ordering a cocktail was no longer just about picking the prettiest drink on the menu or defaulting to a familiar classic. Guests started asking ...

Raspberry Honey Berry Mocktail is a refreshing, romantic drink that blends juicy raspberries, golden honey, and zesty lemon with bubbly soda. Naturally sweet, slightly tart, and beautifully pink, it ...

Once seen as a purely functional element (and as a way for us to spot the difference between two similar yet different brands), packaging has now become one of the strongest storytellers in the food ...

January sets the tone for the year, and few things do that better than discovering new places to eat and drink. Across India’s key cities, a fresh set of restaurants, cafés, and bars has opened their ...

Shreya Mukherjee 11 Feb 2026 3:22 PM IST ...