Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, which is …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Feb 3, 2026 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as …

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Jul 21, 2025 · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely-available …

Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.

4 days ago · Our editors taste tested 12 different store-bought butters to determine which is the best one.

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like …

Learn about the history of butter, types of butter, nutrition information, and get answers to common questions. Butter has been a staple in cuisine around the world since its discovery. According to …

Find out why choosing the right fat matters and how butter, ghee, and oils differ when it comes to smoke points. Savor the diverse styles and traditions of butter worldwide, each with unique flavors …