5 days ago · NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

Apr 16, 2025 · Season the chicken breasts with salt and pepper and add to the saucepan. Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over …

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

NYT Cooking offers recipes, advice and inspiration for everyday cooking. From easy weeknight dinners to holiday meals, our recipes are for home cooks of all levels.

Dec 29, 2025 · Preparation Step 1 Heat the oven to 325 degrees with the rack in the center position. In a kettle or a medium saucepan, bring 3 cups of water to a boil and keep at a simmer. Thoroughly coat …

Dec 29, 2025 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking instructions if you'd like …

Jan 16, 2025 · I would not recommend cooking the chicken thighs for longer than the prescribed 20-25 minutes. They were plenty tender after 25, and came apart easily with two forks, no need to …

Editors’ Collection The Most Popular Recipes of 2025 We published over 1,000 recipes this year. Here are 50 of your favorites.

Jan 5, 2026 · Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and …