Jul 16, 2024 · Krapfen, also known as Faschingskrapfen, are a type of German donut that is incredibly popular in Germany. A traditional Krapfen is a deep-fried doughnut covered in sugar …

A Berliner (Pfannkuchen) or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in …

Krapfen is one German name for a “jelly-filled donut”. These donuts are deep-fried, filled with jam, and sprinkled with some form of sugar (often powdered sugar).

Dec 10, 2025 · Looking for real German donuts? These Berliner, aka Krapfen, are Oma-style classics, soft, lightly sweet, and perfect for filling, sharing, and reminiscing.

Nov 20, 2025 · Enjoy this original and authentic recipe for Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner.

Feb 21, 2022 · Krapfen are fluffy donuts filled with jam that are popular in Austria and Germany. They are made with yeast-based dough and deep-fried until golden and crispy on the outside.

Nov 4, 2025 · Indulge in this Krapfen recipe for delightful jam-filled donuts that are fluffy, crispy, and a perfect treat for sharing.

Oct 6, 2025 · Krapfen originated in Germany and Austria, and they’re typically enjoyed during the carnival “Fasching.” They remind me of our brioche donuts, but they’re also similar to Italian …

Feb 6, 2016 · Krapfen (German donuts) are a fluffy, classic German pastry made from a simple fried yeast dough filled with jam and topped with sugar.

Feb 18, 2023 · Light, fluffy donuts, filled with jam and dusted with sugar. Krapfen are delicious morsels traditionally eaten in Germany at Carnival or Mardi Gras time.