Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the …

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Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce …

Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are …

Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and …

There are three main types of cultivated pea: garden peas (grown for the green seeds), sugar peas (grown for the whole pod) and field peas (grown for the dried seeds). Peas are a good …

2 days ago · There’s nothing like the taste of sweet, fresh peas straight from the garden. They’re the first crop to harvest in the spring, and with just a little care, you can enjoy these delicious …

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Mar 31, 2025 · They may be small but the humble pea has some impressive benefits. Find out what makes peas so good for us and whether frozen are as healthy as fresh.

The pea is a cool-season annual vine that is smooth and has a bluish-green waxy appearance. Vines can be up to 9 ft long, however modern cultivars have shorter vines, about 2 ft long.