3 days ago · Puto is a popular Filipino steamed rice cake usually enjoyed as a filling midday snack or as an accompaniment to savory dishes.

Nov 1, 2025 · Puto or sometimes called Putong Bigas is a traditional Filipino steamed rice cake made from galapong or rice dough. Also referred to as putong puti (white puto) because of its …

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most …

Sep 26, 2020 · Puto is a type of kakanin, or “rice cake,” from the Philippines. Filipinos love their sweet desserts like halo halo, leche flan, biko, bibingka, or cassava cake, but puto is actually …

Aug 15, 2023 · Puto is a Filipino steamed cake that’s typically eaten for merienda (snack) or dessert. It has a mellow sweetness that makes it a great base for pairing it with other dishes …

Puto, a Filipino steamed rice cake, is a delicious and versatile snack that can be enjoyed at any time of the day. Made from rice flour, sugar, and yeast, puto is a staple in Filipino households …

Discover the best homemade Filipino Puto recipe! Learn how to make this easy, authentic, and delicious steamed rice cake with simple ingredients. Perfect for snacks or parties-get tasty tips …

Feb 15, 2024 · Puto with Cheese is a soft, fluffy steamed cake topped with creamy, melted cheese for a savory contrast. There are many types of puto in the Philippines, but this cheesy …

Jun 18, 2024 · Puto (poo-toh) is a delightful Filipino steamed rice cake. Traditionally made from slightly fermented rice dough, it's known for its soft, fluffy texture and subtle sweetness.

Aug 13, 2025 · Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate …