Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until …

Jul 3, 2025 · Rasgulla is a popular Bengali sweet and is also called as rosogolla. This traditional sweet is made with whole milk that is split or curdled to make Chenna, which is then shaped …

Oct 22, 2010 · Rasgulla recipe, with simple ingredients in your pantry. With Step by Step pictures and instructions for easy understanding!

Nov 13, 2025 · Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali …

Dec 15, 2025 · Learn to make easy and perfect spongy rasgulla with the help of step by step pictures and video. This sweet dish is often served after lunch or dinner as an after meal dessert.

Aug 4, 2022 · Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. It melts in your mouth and makes a sweet treat that originated in eastern India.

Mar 6, 2024 · This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgulla.

Aug 13, 2025 · Learn to make soft, spongy rasgulla at home with fresh paneer and sugar syrup. Easy Bengali sweet recipe with step-by-step instructions for beginners.

Rasgulla is a traditional Indian sweet. Made from homemade cottage cheese, formed into balls and soaked in sugary syrup. They are sweet, spongy, soft and light, a perfect after-meal dessert.

Sep 26, 2022 · Making rasgulla can sound complex, but with my tried and tested recipe, you can make perfect rasgullas every time. This rasgulla recipe includes tips and tricks to help you …