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  1. Stout - Wikipedia

    Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. The first known use of the word "stout" for beer is in a document …

  2. STOUT Definition & Meaning - Merriam-Webster

    stout suggests an ability to endure stress, pain, or hard use without giving way.

  3. Do More on Day One | University of Wisconsin - Stout

    Apply to UW-Stout Support for first-year, transfer, graduate, international and returning adult students. Get Started!

  4. Stout | Definition, Types, & History | Britannica

    Stout, dark, heavy-bodied beer popular in Great Britain and Ireland. Stouts are stronger versions of mild ale. There are various types, including oatmeal stout, milk stout, and imperial stout. …

  5. Stout 101! A Complete Guide To Dark And Creamy Beer

    Stout beer as a distinctive beer style evolved during the 19th century as brewing techniques advanced. The usage of roasted barley gave its unique dark color and flavor.

  6. STOUT definition and meaning | Collins English Dictionary

    If you use stout to describe someone's actions, attitudes, or beliefs, you approve of them because they are strong and determined.

  7. What is Stout in Beer: Exploring Its Rich Flavors and Unique …

    Feb 9, 2025 · Explore the origins of stout, from its 18th-century roots to modern varieties like Dry, Sweet, and Imperial Stouts. Learn about the meticulous brewing process, tasting notes, and …

  8. STOUT | English meaning - Cambridge Dictionary

    STOUT definition: 1. (especially of older people) fat and solid-looking, especially around the waist: 2. Stout…. Learn more.

  9. The Complete Stout Guide | Learn About Stout! (UPDATED 2025) …

    Nov 13, 2025 · Get all of our Stout Reviews, Brand Profiles, Cocktail Recipes & Articles in one place. Learn about Stout now!

  10. What Is Stout Beer And How Should You Drink It? - Chowhound

    Sep 28, 2024 · "Generally speaking, a stout refers to a very dark colored beer with a pronounced roastiness," Jeff Manol explains. He says that stouts get their dark color from "highly roasted …