Cruller - Wikipedia
In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the "French cruller", extruded in a ring from choux pastry. Crullers are …
Crullers Recipe | Food Network
Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Immediately remove from the heat, add all the flour at once,...
Classic French Crullers Recipe | King Arthur Baking
The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. This French cruller recipe includes four glaze …
#1 French Cruller Recipe (Best Light Airy Donuts) (Plus Video!)
Apr 8, 2024 · French Cruller Donuts are the lightest, most airy donuts you will ever taste. Crispy, golden exterior with a tender interior that practically melts in your mouth. It makes the perfect …
Old-Fashioned Crullers Recipe: From History To Perfect Pastry
Old-fashioned crullers are a delightful type of fried pastry known for their distinctive twisted or braided shape. Made from a choux dough batter, these pastries boast a crispy, golden-brown …
French Crullers Recipe | Catherine Desserts
What is a French Cruller? A French cruller is a light and airy doughnut made from pâte à choux dough rather than the regular yeasted dough or cake batter. Choux dough is made from …
- Reviews: 379
French Cruller Doughnuts with Honey Glaze - Of Batter and Dough
Feb 11, 2025 · Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe includes a super simple method for frying …
Cruller Recipe - Lauren's Latest
Jan 11, 2023 · If you want that classic French Cruller texture – light, crisp, and drenched in a sweet glaze, you just found the recipe. This is real-deal choux pastry dough that puffs up into …
Crullers Recipe (Perfect Homemade Version) | The Kitchn
Sep 29, 2021 · Crullers are made from pâte à choux, the same dough used to make profiteroles, cream puffs, and éclairs. A basic choux recipe consists of just boiled water and butter mixed …
Old Fashioned Cruller Recipe: Just Like Grandma Made
Making these old fashioned cruller recipes can sometimes feel like a puzzle. Here are some of Grandma's time-tested secrets to ensure your crullers turn out perfectly every time.