How to Eat Turkish Baklava Baklava’s origins trace back hundreds of years to the kitchens of the Ottoman Empire, where palace chefs in Istanbul perfected this delicate pastry for sultans and royal banquets. While versions exist across the Middle East and Mediterranean, Turkey is widely recognized as the home of baklava in its most refined form – crisp, buttery layers soaked in fragrant syrup and balanced with just the right sweetness. The triangle cut is a classic presentation often served durin