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freezer food for friends pt. 16 - short rib ragu baked rigatoni. This recipe makes a ton of sauce - enough for two 8x8 pans of baked rigatoni and a quart container of extra sauce. You’ve been warned, recipe below! 2 small yellow onions 4 stalks celery 3 carrots ¾ cup tomato paste 2 cups red wine 2 cups beef stock 2 28 oz cans whole San Marzano tomatoes, crushed by hand 5 cloves garlic, minced 3 sprigs rosemary 3 sage leaves 6 sprigs thyme 8 short ribs 1 cup parm, grated 1 ½ cups ricotta cheese 2
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Before submerging the beef ribs into a pool of marinade, this happened … Beef Rib Rub (say that ten
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YouTubeHealthy Habits with JenWalsh
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